This week’s Curiosity Got the Chef is all about first impressions as Chef Sharwin prepares a menu to satisfy a bevy of charming ladies looking for the perfect meal.

Starting off a medley of breakfast staples is Tocino Eggs Benedict — a slightly flattened pandesal toasted in olive oil with fried chicken or pork tocino and half of a hard boiled egg on top, partnered with a special sauce for a unique taste.

Next, a vegetarian delight and a unique combo of avocado and shrimp…