Summer time is beckoning and as much as people look forward to the sun and the outdoors, the heat could wreak havoc on our food, and then our moods. Keep your kitchen cool with these tips.
Tip # 1 Ice Ice (Water) Baby
One of the most important things in the summer is to keep everything cold. During picnics, trips to the beach or outdoor barbecues, keep your uncooked meats, salads and drinks cold by placing them in ice with a little bit of water. The water will help spread the “coldness” of the ice throughout the entire ice box, making things colder faster, as opposed to just ice. It’s a good tip to remember also when chilling wine and champagne.