Are you in the mood for another round of delightful dishes? The new season of Curiosity Got The Chef premieres this week on the Lifestyle Network and offers several treats for bacon lovers everywhere.

Mmmmm… bacon

Chef Sharwin starts off the show by demonstrating a unique way of making bacon further complement bread — Bacon Jam Crostinis. It’s an appetizer made with bacon and coffee, mixed with other ingredients.

The trend with bread continues as bacon is marinated in milk to make Bacon Waffles. Hoisin Syrup is added for an Asian twist.

If you want some meat with your Chef’s Salad, adding Bacon Vinaigrette will satisfy your craving while keeping the dish healthy and low-calorie.

The last dish presented in this episode is the Crisscut Bacon and Eggs. Chef Sharwin provides a simple yet elegant presentation of a classic breakfast staple.

“Curiosity Got the Chef” season 2 premiered on Wednesday, 25 July. It airs every Wednesday at 9:30 PM on the Lifestyle Network, with replays on Saturdays at 6 pm and Sundays at 1030 am.

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